DVD-“Eat Drink and Wag Your Tail”

With a substantial rise in cancer, skin allergies and achy joints, dogs of today are living less healthy, active lives. Eat, Drink and Wag Your Tail confronts a difficult issue by finding fun and simple ways for pet owners to enhance their dog’s lives; the natural way.

The producers travel the globe…from Italy to New York…from California to Massachusetts to learn all about MEAT…the importance of VARIETY in your dog’s diet…RECIPES your dog will salivate over such as Slobber Dog Stew and Chicken Stock Soup…and of course, THE BASICS, as Micki and Dr. Pitcairn detail the how, when and why’s of changing your dog’s diet. With a substantial rise in cancer, skin allergies and achy joints, dogs of today are living less healthy, active lives. Eat, Drink and Wag Your Tail confronts a difficult issue by finding fun and simple ways for pet owners to enhance their dog’s lives; the natural way.

PLUS BONUS CHAPTERS! 23 minutes of uncut interview footage with Dr. Pitcairn. Dr. Pitcairn shares his vast experience on raw meat and bones, the importance of variety in your dogs diet, the difference between cooked meat and raw meat, and much, much more.

Behind the Scenes with the Chief Poop Detective The Chief offers some comical insight on his day with the U.S. Poop Detectives.

Running Time: Approximately 48 minutes. Copyright 2004 Interdependent Pictures

Coined “The Godfather of Homeopathy for Pets,” Dr. Richard Pitcairn does his first on-camera interview in 23 years for “Eat, Drink and Wag Your Tail.” His book “Dr. Pitcairn’s Complete Guide to Natural Health for Dogs and Cats” has attracted a cult like following and is currently in its third edition. Micki Voisard, creator of the first Dog Chef Headquarters and Kitchen in Amado, Arizona is also on hand to share her own experiences with dog nutrition while also whipping up some her famed doggie-licious recipes!

“When I first graduated, (from veterinary school, 1965) if there was a large dog like a Labrador or German Shepherd, those dogs were expected to live to be around 15, 16 years of age. Now, veterinarians tell their clients that they’re old at 7.”

Dr. Richard Pitcairn D.V.M., PH.D., Eat, Drink and Wag Your Tail

“Food for thought… this DVD asks the right questions and suggests answers in a delightfully entertaining and informative